Recipes — Bella Cucina

Baked Brie with Cranberry Conserve

Baked Brie with Cranberry Conserve

alisa barryNovember 20, 2022

Pumpkin Sage & Potato Gratin

Pumpkin Sage & Potato Gratin

alisa barryNovember 16, 2022

Baked Eggplant with Feta and Mint & Pistachio Vinaigrette

Baked Eggplant with Feta and Mint & Pistachio Vinaigrette

Appetizer, Lunch, Main Course, Sidesalisa barryAugust 29, 2022first course, italian, cheese, savory salt, pasta, pasta sauce, gazpacho, soup, summer, eggplant, meatless

Citrus & Fennel Baked Halibut and Lobster with Piccolo Tomato Salad

Citrus & Fennel Baked Halibut and Lobster with Piccolo Tomato Salad

Appetizer, Lunch, Main Course, Pastaalisa barryJuly 24, 2022first course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer

Prosciutto, Mozzarella & Arugula Pesto Panini

Prosciutto, Mozzarella & Arugula Pesto Panini

Appetizer, Lunch, Main Course, Pastaalisa barryJuly 13, 2022first course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer

Tomato, Peach & Cucumber Gazpacho

Tomato, Peach & Cucumber Gazpacho

Appetizer, Lunch, Main Course, Pastaalisa barryJuly 12, 2022first course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer

How to cook the perfect egg

How to cook the perfect egg

First course, Appetizeralisa barryApril 17, 2022first course, appetizers, italian, haloumi, cheese, preserved lemon, goat cheese, savory salt

Winter Chickory Salad with Radicchio, Choggia Beets and Blood Oranges

Winter Chickory Salad with Radicchio, Choggia Beets and Blood Oranges

First course, Appetizeralisa barryFebruary 20, 2022first course, appetizers, italian, haloumi, cheese, preserved lemon, goat cheese, savory salt

Goat Cheese with Aromatic Savory Salt and Pane Rustico Italian Flatbread

Goat Cheese with Aromatic Savory Salt and Pane Rustico Italian Flatbread

First course, Appetizeralisa barryFebruary 16, 2022first course, appetizers, italian, haloumi, cheese, preserved lemon, goat cheese, savory salt

Haloumi Cheese with Olivada Pesto & Preserved Lemons

Haloumi Cheese with Olivada Pesto & Preserved Lemons

First course, Appetizeralisa barryFebruary 16, 2022first course, appetizers, italian, haloumi, cheese, preserved lemon

Pumpkin Pesto Risotto

Pumpkin Pesto Risotto

Main Course, Pasta, First coursealisa barryFebruary 16, 2022pumpkin, risotto, sage, first course, appetizers, italian

Roasted Sweet Potatoes with Sage

Roasted Sweet Potatoes with Sage

Main Coursealisa barryFebruary 16, 2022

Soft Boiled Egg Perfection

Soft Boiled Egg Perfection

Breakfastalisa barryFebruary 16, 2022

Baked Rigatoni with Tomato Béchamel Sauce

Baked Rigatoni with Tomato Béchamel Sauce

alisa barryFebruary 11, 2022

Pomegranate Prosecco Apertivo

Pomegranate Prosecco Apertivo

alisa barryFebruary 11, 2022

Baked Cannellini Beans with Sage and Tomatoes

Baked Cannellini Beans with Sage and Tomatoes

Snacks, Lunchalisa barryFebruary 10, 2022

Tagliatelle with Spring Peas and Preserved Lemon Cream

Tagliatelle with Spring Peas and Preserved Lemon Cream

alisa barryFebruary 9, 2022

Arugula Pesto Aioli with Vibrant Vegetables

Arugula Pesto Aioli with Vibrant Vegetables

Snacksalisa barryFebruary 9, 2022

Halibut with Olivada Pesto & Radicchio Apple Orange Salad

Halibut with Olivada Pesto & Radicchio Apple Orange Salad

Main Coursealisa barryFebruary 9, 2022

Pumpkin & Sage Pesto Frittata

Pumpkin & Sage Pesto Frittata

Breakfastalisa barryFebruary 9, 2022