Baked Eggplant with Feta and Mint & Pistachio Vinaigrette
Appetizer, Lunch, Main Course, Sidesalisa barryfirst course, italian, cheese, savory salt, pasta, pasta sauce, gazpacho, soup, summer, eggplant, meatless
Citrus & Fennel Baked Halibut and Lobster with Piccolo Tomato Salad
Appetizer, Lunch, Main Course, Pastaalisa barryfirst course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer
Prosciutto, Mozzarella & Arugula Pesto Panini
Appetizer, Lunch, Main Course, Pastaalisa barryfirst course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer
Tomato, Peach & Cucumber Gazpacho
Appetizer, Lunch, Main Course, Pastaalisa barryfirst course, italian, haloumi, cheese, preserved lemon, savory salt, pasta, pasta sauce, gazpacho, soup, summer
How to cook the perfect egg
Winter Chickory Salad with Radicchio, Choggia Beets and Blood Oranges
Goat Cheese with Aromatic Savory Salt and Pane Rustico Italian Flatbread
Haloumi Cheese with Olivada Pesto & Preserved Lemons